Does anybody have a good homemade bratwurst recipe or any other sausage? - homemade bratwurst seasoning
Discover the book "Charcuterie" by Michael Ruhlman. In my mind, (the reference book for sausages), many other techniques for preserving meat. I have a cookbook of sausages, but I have others, the book is very good.
Monday, February 15, 2010
Homemade Bratwurst Seasoning Does Anybody Have A Good Homemade Bratwurst Recipe Or Any Other Sausage?
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2 pounds ground game (ground)
2 pounds pork butt (ground)
1 large onion, chopped
Sugar 1 / 2 teaspoon
2 1 / 2 c. Tea Salt
1 teaspoon allspice Tea
1 teaspoon cumin
1 / 2 teaspoon sage
1 teaspoon oregano
1 teaspoon pepper
Milk 2 / 3 cup
covered in water for two hours and rinse well (instead of the final cover of the tap and let the water soak through)
1. Mix thoroughly meat grinder and a food mix rather slowly (It is better if you have two people).
2. Place the lid to wait for the end of the filling tube and.
3. Turn the mill on the cover and began to fill with air, stop the machine and Air Express.
4. Tie the ends cut off.
5. Beef and grow steadily fill packaging.
6. This sausage coil filling.
7. Carefully pinch the lid and twist 3-4 times.
8. Grilled or let simmer for 20-30 minutes until well done.
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